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Sunday, January 8, 2012

Tapiocha Cheese Souffle


I made a childhood favorite of mine for a holiday potluck this season. This was not just any potluck--it was a group of foodies that were home Chefs, with a capital "C." So of course I paid attention to presentation by using my Longaberger Baskets & Woven Traditions Pottery.

I make this entree so often that I posted it to my personal blog some time ago. For the recipe, go here.


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