Tapiocha Cheese Souffle

I made a childhood favorite of mine for a holiday potluck this season. This was not just any potluck--it was a group of foodies that were home Chefs, with a capital "C." So of course I paid attention to presentation by using my Longaberger Baskets & Woven Traditions Pottery.

I make this entree so often that I posted it to my personal blog some time ago. For the recipe, go here.